Salad dressing

November 30 2007

Genesis 3: 18 Thorns also and thistles shall it bring forth to thee; and thou shalt eat the herb of the field.

These bottles are done in watercolor and are for herb dressing, I collect these just to paint and sit in my window for the light that shines through.

I have come up with another recipe, something that needs a better taste. You know these attractive little packages of white turkey that look like so clean and tastefull? Well I think a ground up lighter knot would taste better, so I will just have to invent something to make a dish. Now I like turkey if it is fried, baked or smoked, but to me this little package of meat does not taste at all. So here goes,

I make this herbal vinegar and also make my Salsa in the summer when I have fresh tomatoes and herbs.

This little eye catching tub of white might could use some of it.

1 cup chopped onion

2 chopped sweet pepper

1/2 cup celery

2 chopped jalapeno pepper

2 chopped medium size garlic cloves

1 cup salsa salt and pepper

Saute first 5 veggies, add the turkey and cook until done, and add salsa.

I did a taste test then I knew immediately that it would have to have something else.

so I cooked 3 pieces of bacon and crumbled it in, that made a difference.

When I made a salad and used some of the herbal mustard dressing that I make (check this on and older post) then spread that on top; well the white turkey is eatable.