After Christmas

December 26 2007

No picture of the art work but a fragment roll I made of some left overs, it could be made with any kind of meat and vegetables and of course seasoning of your choice.
I used flat pastry from the store, some left over pork roast we had of lunch, ham would be good.
Pork roast torn in small pieces to give the meatier warm taste,
Salt and pepper
A layer of sour crout
A layer of chopped broccoli,
Finely chopped red onion,
Layer of Cheddar cheese.

Sprinkle of pepper flakes to give a little sting.
Roll up and brush with milk or egg.
Cut into slices and bake for about 30 minutes, or until brown at 350%

This could be brushed with some of the herbal mustard sauce for even a more, moist taste when done.
The herbal vinegar mustard sauce is mentioned on an earlie poste.
The gerbal vinegar is found in my booth at the Galleria at Collins, Ms.