Sweet potatoe bread

October 20 007

Back when I grew up my mother made sweet potato bread, we had plenty of sweet potato, sugar cane, fresh milk, pork meat, and peanut. For some reason instead of just baked, fried potatoes or a pie she would make sweet potato bread. It was a variety and all liked it.

Since my daughter grew some potatoes this year she wonted to make some. This is what I remember of how my mother made sweet potato bread.

1 large potato cooked and mashed

1/2 cup molasses

1/2 stick butter

1/2 or 1 cup sugar I used sugar substitute

1/4 cup milk

1/4 cup flour

1 teas vanilla

1 teas lemon flavoring

1 Tablespoon bacon grease

Mix to gather all ingredients and have your skillet hot with the tablespoon of bacon grease and pour all ingredients in bake for 45 minutes

Matthew 6: 11 Give us this day our daily bread.