Eggs and Herbal Vinegar

To Day January 5 2008

Psalms 52: 8
But I am like a green olive tree in the house of God: I trust in the mercy of God for ever and ever.

I have always liked boil eggs, especially on my salad so I decided to come up with a more flavor able one for it. I used a fourth of a cup of the mustard sauce that is made with the herbal vinegar and about three tablespoons of olive oil, I added some more pure vinegar in case the herbal vinegar is a little strong. The mustard sauce already had olive oil in it so I didn't need much more. I will leave the eggs in this for several days and give it time to take up the flavor. You can always add more of what ever taste you like the best.
Hope you will like this.